Directions:
- In a food processor or blender, puree onion and lemon juice until smooth. Add ketchup, oil, vinegar, sugar and salt; blend until smooth. Store in the refrigerator. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Sodium | 227.95mg | 9% | |
| Potassium | 5.8mg | 0% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.46 Kcal (1806 kJ) | ||
| Calories from fat | 322.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 17% | |
|---|---|---|---|
| Sodium | 741.97mg | 9% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 27.09g | 3% | |
| Sugars | 11.23g | 14% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 9.2mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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