Directions:
- Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended.
- Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.4 Kcal (3527 kJ) | ||
| Calories from fat | 491.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 84% | |
|---|---|---|---|
| Sodium | 1176.73mg | 49% | |
| Potassium | 1571.86mg | 33% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 49.27g | 197% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 476.7mg | 794% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.5mg | 281% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 84% | |
|---|---|---|---|
| Sodium | 109.78mg | 49% | |
| Potassium | 146.65mg | 33% | |
| Total Carbs | 8.21g | 29% | |
| Sugars | 4.6g | 197% | |
| Dietary Fiber | 1.06g | 45% | |
| Protein | 0.75g | 16% | |
| Vitamin C | 44.5mg | 794% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 4.7mg | 281% | |
| Calcium | 22.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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