Green Coleslaw Recipe

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Green Coleslaw
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Ingredients
9
Count
Nutrition
793
Calories
Total time
15
Minutes
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Ingredients:

  • 12 cups slivered cabbage
  • 1 cup sugar
  • 1 cup vinegar
  • 3/4 cup vegetable oil
  • 1 tbsp dry mustard
  • 1 tbsp celery seed
  • 1 tbsp salt

Directions:

  1. Toss together cabbage, pepper and onion.
  2. Sprinkle with sugar and toss.
  3. Combine remaining ingredients in a saucepan and bring to a boil.
  4. Pour over the slaw and toss. Let stand one hour.
  5. Refrigerate a minimum of an hour, but a few hours is good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.56 Kcal (3318 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 42%
Sodium 1522.49mg 63%
Potassium 3181.85mg 68%
Total Carbs 132.55g 44%
Sugars 75.4g 302%
Dietary Fiber 55.6g 222%
Protein 18.91g 38%
Vitamin C 695.3mg 1159%
Iron 0.5mg 3%
Calcium 757.2mg 76%
Amount Per 100 g
Calories 40.54 Kcal (170 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 42%
Sodium 77.87mg 63%
Potassium 162.74mg 68%
Total Carbs 6.78g 44%
Sugars 3.86g 302%
Dietary Fiber 2.84g 222%
Protein 0.97g 38%
Vitamin C 35.6mg 1159%
Calcium 38.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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