Directions:
- Place beans in a large saucepan and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp tender.
- Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic and bouillon; cook 1 minute longer. Drain green beans; add to skillet and toss to coat. Remove from the heat. Stir in the tomatoes, marjoram and pepper. Sprinkle with parsley. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 56.5mg | 2% | |
| Potassium | 184.9mg | 4% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.8mg | 182% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 7% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 4% | |
| Sodium | 41.98mg | 2% | |
| Potassium | 137.38mg | 4% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 2.61g | 14% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 8.8mg | 20% | |
| Iron | 24.4mg | 182% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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