Directions:
- Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
- Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
- Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
- Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Sodium | 215.53mg | 9% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.25 Kcal (604 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 194.55mg | 9% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 30.01g | 11% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 4.4mg | 8% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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