Directions:
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In same pan, saute mushrooms, onion and celery in oil until tender. Add garlic; cook 1 minute.
- Add bread, artichokes, cheese, cranberries, poultry seasoning, rosemary, salt, pepper and mushroom mixture to the sausage. Whisk egg and broth; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish (dish will be full).
- Bake, uncovered, 30-35 minutes until top is lightly browned and a thermometer reads at least 160°. Yield: 18 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.14 Kcal (624 kJ) | ||
| Calories from fat | 85.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 432.1mg | 18% | |
| Potassium | 168.54mg | 4% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 18.6mg | 103% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 15% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 12% | |
| Sodium | 382.78mg | 18% | |
| Potassium | 149.3mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.41g | 15% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.26g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 16.5mg | 103% | |
| Calcium | 77.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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