Directions:
- In a large bowl, combine stuffing cubes and stuffing mix; set aside. In a large skillet, cook the sausage, onion, apple, mushrooms, celery, salt and pepper in butter over medium heat until sausage is no longer pink. Add to stuffing mixture. Stir in the broth, pecans, parsley and sage; toss to coat.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: about 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.56 Kcal (882 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 165.06mg | 7% | |
| Potassium | 194.86mg | 4% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 27% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 185.96mg | 7% | |
| Potassium | 219.53mg | 4% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 3.94g | 14% | |
| Dietary Fiber | 3.32g | 12% | |
| Protein | 5.22g | 9% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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