Directions:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; add mushrooms and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in salt, rosemary and pepper.
- In a large bowl, combine bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In a small bowl, whisk eggs and broth. Gradually stir into bread mixture.
- Transfer to a greased 13x9-in. baking dish. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.41 Kcal (584 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 174.35mg | 7% | |
| Potassium | 144.95mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 20.3mg | 113% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.28 Kcal (885 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 20% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 14% | |
| Sodium | 264.23mg | 7% | |
| Potassium | 219.67mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 9.2mg | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 30.7mg | 113% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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