Chilled Corn and Shrimp Soup Recipe

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Ingredients:

Serving

1/2 cup chopped sweet onion
3 tbsp olive oil
1-1/2 lb uncooked small shrimp, peeled and deveined
2 garlic cloves, minced
1 tsp curry powder
2 cups buttermilk
1 package (16 oz) frozen shoe-peg corn, thawed, divided
1 cup (8 oz) reduced-fat sour cream
1 tsp hot pepper sauce
1 tsp salt
1/2 tsp coarsely ground pepper
2 tbsp minced chives

Directions:

In a large skillet, saute onion in oil until tender. Add the shrimp, garlic and curry; saute 4-6 minutes longer or until shrimp turn pink. Remove from the heat and set aside.
In a blender, combine the buttermilk, 2 cups corn, sour cream, pepper sauce, salt and pepper. Cover and process until smooth; transfer to a large bowl. Add remaining corn and shrimp mixture. Cover and refrigerate for at least 3 hours. Garnish servings with chives. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.61 Kcal (2025 kJ)
Calories from fat	289.13 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	76.39mg	25%
Sodium	1797.41mg	75%
Potassium	259.73mg	6%
Total Carbs	39.16g	13%
Sugars	5.24g	21%
Dietary Fiber	1.58g	6%
Protein	12.29g	25%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	205.34 Kcal (860 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	49%
Cholesterol	32.44mg	25%
Sodium	763.18mg	75%
Potassium	110.28mg	6%
Total Carbs	16.63g	13%
Sugars	2.22g	21%
Dietary Fiber	0.67g	6%
Protein	5.22g	25%
Vitamin C	1.1mg	4%
Iron	0.5mg	7%
Calcium	60.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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