Directions:
- Preheat oven to 425°F
- In a large bown, mix together beef and pork.
- In a food processor, process the bread into crumbs, add to meat mixture.
- Add seasonings and egg, mix well.
- With wet hands roll mixture into balls.
- Warm a large saute pan over med. high heat.
- Add 3-4 tablespoons oil to the pan.
- Fry the meatballs until nicely browned on all sides.
- Transfer to a 9 by 13 baking dish.
- Chop onion and saute with garlic in 1 tbsp oil.
- Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
- Pour over meatballs.
- Top with mozzerella and parmesan.
- Drizzle with olive oil.
- Bake until cheese is golden brown, about 15-20 minutes.
- Meanwhile, cook spaghetti according to package, and drain.
- Serve meatballs with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.4 Kcal (7077 kJ) | ||
| Calories from fat | 1066.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.52g | 182% | |
|---|---|---|---|
| Cholesterol | 207.87mg | 69% | |
| Sodium | 837.9mg | 35% | |
| Potassium | 1117.16mg | 24% | |
| Total Carbs | 96.87g | 32% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 59.99g | 120% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 488.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 235.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 182% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 69% | |
| Sodium | 185.12mg | 35% | |
| Potassium | 246.82mg | 24% | |
| Total Carbs | 21.4g | 32% | |
| Sugars | 1.28g | 23% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 13.25g | 120% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.7mg | 42% | |
| Calcium | 108mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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