Directions:
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat.
- Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.27 Kcal (1990 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 24% | |
| Sodium | 1328.91mg | 55% | |
| Potassium | 265.92mg | 6% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 18% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 24% | |
| Sodium | 585.04mg | 55% | |
| Potassium | 117.07mg | 6% | |
| Total Carbs | 29.37g | 22% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 10.98g | 50% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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