Garlic and Herb Marinade Recipe

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Ingredients:

Serving

1/3 cup water
1/3 cup vinegar
1/3 cup vegetable oil
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried italian-style seasoning
1 tsp poultry seasoning
1 tsp dried rosemary, crushed
1 tsp salt
1 tsp ground black pepper

Directions:

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.78 Kcal (2783 kJ)
Calories from fat	652.22 Kcal
		% Daily Value*
Total Fat	72.47g	111%
Sodium	2332.16mg	97%
Potassium	98.57mg	2%
Total Carbs	6.84g	2%
Sugars	0.18g	1%
Dietary Fiber	1.81g	7%
Protein	1.07g	2%
Vitamin C	4.2mg	7%
Iron	2.5mg	14%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	266.24 Kcal (1115 kJ)
Calories from fat	261.21 Kcal
		% Daily Value*
Total Fat	29.02g	111%
Sodium	934.02mg	97%
Potassium	39.48mg	2%
Total Carbs	2.74g	2%
Sugars	0.07g	1%
Dietary Fiber	0.72g	7%
Protein	0.43g	2%
Vitamin C	1.7mg	7%
Iron	1mg	14%
Calcium	35.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
19

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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