Directions:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.11 Kcal (1792 kJ) | ||
| Calories from fat | 259.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 118.05mg | 39% | |
| Sodium | 1030.48mg | 43% | |
| Potassium | 733.24mg | 16% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 44% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 39% | |
| Sodium | 483.47mg | 43% | |
| Potassium | 344.01mg | 16% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 16.88g | 72% | |
| Vitamin C | 2mg | 7% | |
| Iron | 2.4mg | 28% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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