Directions:
- Place all the ingredients, EXCEPT THE OLIVE OIL, in a food processor. While processing, slowly pour the olive oil into the mixture until all the ingredients turn into a smooth paste.
- Scrape the sides as you work if need be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 212.69mg | 9% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 503.23 Kcal (2107 kJ) | ||
| Calories from fat | 451.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 22% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 1% | |
| Sodium | 757.9mg | 9% | |
| Potassium | 338.4mg | 2% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 2.23g | 3% | |
| Protein | 11.17g | 6% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 204.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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