Stuffing from the Slow Cooker Recipe

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Ingredients:

Serving

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 tsp salt
1 tsp poultry seasoning
1 tsp rubbed sage
1/2 tsp pepper
1 can (14-1/2 oz) reduced-sodium chicken broth
1/2 cup egg substitute

Directions:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.79 Kcal (1389 kJ)
Calories from fat	46.19 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	66.56mg	22%
Sodium	814.37mg	34%
Potassium	120.63mg	3%
Total Carbs	53.09g	18%
Sugars	2.88g	12%
Dietary Fiber	0.5g	2%
Protein	16.68g	33%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	210.29 Kcal (880 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	8%
Cholesterol	42.18mg	22%
Sodium	516.14mg	34%
Potassium	76.46mg	3%
Total Carbs	33.65g	18%
Sugars	1.82g	12%
Dietary Fiber	0.31g	2%
Protein	10.57g	33%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.