Directions:
- In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Transfer to a large bowl. Add the bread, apple, sage, salt, poultry seasoning and pepper. Whisk eggs and broth; pour over bread mixture and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with pecans.
- Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned and a thermometer reads 160°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.49 Kcal (647 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 393.85mg | 16% | |
| Potassium | 238.08mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 17% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 18% | |
| Sodium | 355.04mg | 16% | |
| Potassium | 214.62mg | 5% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 9.19g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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