Directions:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13-in. x 9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside.
- Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat and spoon over chicken.
- Cover and bake at 350° for 50 to 60 minutes or until a meat thermometer reads 170°. Arrange noodles on a serving platter; top with chicken and sauce. Sprinkle with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 558.65mg | 23% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 5% | |
| Sodium | 438.39mg | 23% | |
| Potassium | 110.83mg | 3% | |
| Total Carbs | 13.97g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.6g | 9% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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