Directions:
- In skillet saute sausage, onion and green pepper until lightly browned.
- Add rice mix, seasoning packet and 2 1/2 cups of water and stir.
- Bring to boil. Cover, reduce heat to simmer and cook 25 minutes or until rice is tender stirring occasionally. Add remaining water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.48 Kcal (1245 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 20% | |
| Sodium | 810.47mg | 34% | |
| Potassium | 247.85mg | 5% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 38% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 20% | |
| Sodium | 393.11mg | 34% | |
| Potassium | 120.22mg | 5% | |
| Total Carbs | 3g | 2% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 6.7mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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