Directions:
- In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
- Add sausage and rice.
- Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
- Stir in peas and mushrooms.
- Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
- Sprinkle with cheese and cover.
- Let stand about 5 minutes, until cheese melts.
- NOTE: I've tried this with Cream of Mushroom soup and nobody liked it- the Cream of Celery is essential to the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.11 Kcal (2705 kJ) | ||
| Calories from fat | 398.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 1059.61mg | 44% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.57 Kcal (764 kJ) | ||
| Calories from fat | 112.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 68% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 31% | |
| Sodium | 299.42mg | 44% | |
| Potassium | 61.83mg | 5% | |
| Total Carbs | 11.31g | 13% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 1.45g | 21% | |
| Protein | 6.75g | 48% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 48.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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