Directions:
- Cover sausages with water in a 10 skillet.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Drain, stir remaining ingredients together in a slow cooker.add sausage -
- Heat on low setting for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.39 Kcal (3740 kJ) | ||
| Calories from fat | 551.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.25g | 94% | |
|---|---|---|---|
| Cholesterol | 158.27mg | 53% | |
| Sodium | 1962.09mg | 82% | |
| Potassium | 1097.5mg | 23% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4.9mg | 27% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 94% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 53% | |
| Sodium | 383.42mg | 82% | |
| Potassium | 214.47mg | 23% | |
| Total Carbs | 8.35g | 14% | |
| Sugars | 2.08g | 43% | |
| Dietary Fiber | 1.19g | 24% | |
| Protein | 7.74g | 79% | |
| Vitamin C | 6.3mg | 54% | |
| Iron | 1mg | 27% | |
| Calcium | 21.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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