Directions:
- Filling: In a sauce pan, cover potatoes with water and bring to a boil.
- Reduce heat and simmer for about 6 minutes until potato is tender.
- Drain water from potatoes.
- Place 1/4 cup of broth in a skillet and add sausage.
- Bring to a boil and cook for 1 minute.
- Add onion and bell pepper and cook 2 minutes.
- Add cooked potatoes and 1/4 cup broth and cook until liquid evaporates.
- Chill chorizo mixture while preparing dough.
- Dough: Level flour with a knife in measuring cup.
- Mix 1/2 cup of flour, water and vinegar, stirring with a whisk to combine.
- Preheat oven to 400°F.
- In a separate bowl mix: 1 1/2 cups flour, sugar, salt, and salt, stirring with a whisk.
- Cut shortening into dough with a pastry blender or 2 knives.
- Should resemble coarse meal.
- Add this mixture to wet mixture and toss until flour mixture is moist.
- Chill dough in freezer for 10 minutes.
- Place on floured surface and roll out into a rectangle (18x12).
- Using a biscuit cutter and cut into 4 inch circles.
- Spoon 1 tbsp filling into circles and leave a 1/2 inch border.
- Seal dough with fingers.
- Combine water and egg and brush egg mixture over dough to help seal.
- Place on baking sheet and bake at 400°F for 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.09 Kcal (3601 kJ) | ||
| Calories from fat | 432.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 2123.85mg | 88% | |
| Potassium | 583.1mg | 12% | |
| Total Carbs | 94.43g | 31% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 5.2mg | 29% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 288.33 Kcal (1207 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 74% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 20% | |
| Sodium | 711.98mg | 88% | |
| Potassium | 195.47mg | 12% | |
| Total Carbs | 31.65g | 31% | |
| Sugars | 3.27g | 39% | |
| Dietary Fiber | 3.26g | 39% | |
| Protein | 4.64g | 28% | |
| Vitamin C | 6.2mg | 31% | |
| Iron | 1.7mg | 29% | |
| Calcium | 83.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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