Spanish Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a saucepan and cover with water.
Bring to a boil, reduce heat, cover and cook until tender.
In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
Reduce heat, cover and simmer until vegetables are tender.
Drain potatoes and add onion mixture, tomatoes and oregano.
Stir gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.01 Kcal (423 kJ)
Calories from fat	21.45 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	0.04mg	0%
Sodium	97.45mg	4%
Potassium	518.94mg	11%
Total Carbs	18.25g	6%
Sugars	3.81g	15%
Dietary Fiber	3.14g	13%
Protein	2.52g	5%
Vitamin C	33.7mg	56%
Iron	0.8mg	4%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	52.36 Kcal (219 kJ)
Calories from fat	11.12 Kcal
		% Daily Value*
Total Fat	1.24g	4%
Cholesterol	0.02mg	0%
Sodium	50.51mg	4%
Potassium	269mg	11%
Total Carbs	9.46g	6%
Sugars	1.98g	15%
Dietary Fiber	1.63g	13%
Protein	1.31g	5%
Vitamin C	17.5mg	56%
Iron	0.4mg	4%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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