Directions:
- In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
- Add chicken; turn to coat.
- Cover and cook on low for 5 hours.
- Remove chicken and thicken juices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.94 Kcal (1239 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1352.02mg | 56% | |
| Potassium | 771.05mg | 16% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.69 Kcal (392 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 16% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 46% | |
| Sodium | 428.03mg | 56% | |
| Potassium | 244.1mg | 16% | |
| Total Carbs | 1.57g | 2% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 15.16g | 96% | |
| Vitamin C | 6.3mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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