Directions:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings.
- Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.79 Kcal (1670 kJ) | ||
| Calories from fat | 295.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1174.63mg | 49% | |
| Potassium | 386.65mg | 8% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 167.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 51% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 26% | |
| Sodium | 665.4mg | 49% | |
| Potassium | 219.03mg | 8% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 2.88g | 20% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 9.34g | 33% | |
| Vitamin C | 11.5mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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