Sausage Mac Supper Recipe

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Sausage Mac Supper
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Ingredients
10
Count
Nutrition
365
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
  • 1 tbsp butter
  • 1 can (8 oz) tomato sauce
  • 1/2 tsp chili powder
  • 1/8 tsp pepper

Directions:

  1. In a large skillet, cook sausage over medium heat until browned; remove and keep warm.
  2. In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.52 Kcal (1526 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 30.1mg 10%
Sodium 346.52mg 14%
Potassium 253.04mg 5%
Total Carbs 51.55g 17%
Sugars 5.03g 20%
Dietary Fiber 4.68g 19%
Protein 12.91g 26%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 150.33 Kcal (629 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 18%
Cholesterol 12.41mg 10%
Sodium 142.91mg 14%
Potassium 104.36mg 5%
Total Carbs 21.26g 17%
Sugars 2.08g 20%
Dietary Fiber 1.93g 19%
Protein 5.32g 26%
Vitamin C 7.7mg 31%
Iron 0.7mg 10%
Calcium 55.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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