Directions:
- Pour boiling water over tomatoes; leave for one minute.
- Drain and cover with cold water.
- Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.
- Drain water and immediately cover with cold water.
- Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.
- Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.
- Boil slowly, stirring often, until thickened, about two hours.
- Remove spice bag and discard.
- Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.
- Process in boiling water bath for ten minutes; cool and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.72 Kcal (1313 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 936.18mg | 39% | |
| Potassium | 1511.39mg | 32% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 59.93g | 240% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 112.7mg | 188% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 38.92 Kcal (163 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 116.15mg | 39% | |
| Potassium | 187.52mg | 32% | |
| Total Carbs | 9.19g | 25% | |
| Sugars | 7.44g | 240% | |
| Dietary Fiber | 1.36g | 44% | |
| Protein | 0.89g | 14% | |
| Vitamin C | 14mg | 188% | |
| Calcium | 11.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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