Directions:
- Cut sausage in 1-1/2 inch slices.
- Saute in Dutch oven until browned.
- Add sauerkraut, and all remaining ingredients; mix well.
- Cover and simmer for 30 minutes.
- Remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.56 Kcal (2213 kJ) | ||
| Calories from fat | 394.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1565.56mg | 65% | |
| Potassium | 480.66mg | 10% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.13 Kcal (1018 kJ) | ||
| Calories from fat | 181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 67% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 35% | |
| Sodium | 720.13mg | 65% | |
| Potassium | 221.1mg | 10% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 10.03g | 44% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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