Directions:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.66 Kcal (2368 kJ) | ||
| Calories from fat | 429.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 115.99mg | 39% | |
| Sodium | 1372.91mg | 57% | |
| Potassium | 516.63mg | 11% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.08 Kcal (988 kJ) | ||
| Calories from fat | 179.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 73% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 39% | |
| Sodium | 572.98mg | 57% | |
| Potassium | 215.61mg | 11% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 2.83g | 27% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 9.19g | 44% | |
| Vitamin C | 11.3mg | 45% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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