Directions:
- Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
- Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.26 Kcal (189 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 30mg | 1% | |
| Potassium | 117.12mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 42.7mg | 71% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.85 Kcal (272 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 4% | |
|---|---|---|---|
| Sodium | 42.99mg | 1% | |
| Potassium | 167.83mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.23g | 9% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 61.2mg | 71% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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