Directions:
- Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
- Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
- Serve with fresh rye bread if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 952.04mg | 40% | |
| Potassium | 351.94mg | 7% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 21% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 18% | |
| Sodium | 610.64mg | 40% | |
| Potassium | 225.73mg | 7% | |
| Total Carbs | 9.82g | 5% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 7.3g | 23% | |
| Vitamin C | 12.1mg | 31% | |
| Iron | 1mg | 9% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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