Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! Recipe
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Directions:
- Preheat the oven to 425°F.
- In a large bowl thoroughly combine the beef, pork, and veal.
- In a separate bowl, beat the eggs, and then stir in the milk and oats.
- Pour the egg mixture into the meat mixture and combine thoroughly.
- Add the remaining ingredients and combine again until fully incorporated.
- Form into a loaf in a roasting pan.
- Cover meatloaf with the slices of raw bacon and bake for 45 to 50 minutes.
- Remove to a platter and keep warm while making the mushroom gravy. (Note: Be sure to reserve 1/2 cup drippings for the gravy.).
- For the mushroom gravy: Pour the water into the meatloaf's roasting pan and stir and scrape with a wooden spoon or whisk to loosen the browned bits at the bottom.
- Pour the reserved meatloaf drippings into a 2-quart saucepan and warm over medium heat.
- Gradually stir in the flour until smooth. Add the sliced mushrooms and cook, stirring constantly, until mixture is slightly browned, 4 to 5 minutes.
- Slowly stir in the liquid from the roasting pan and cook, stirring, until thickened.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.74 Kcal (3926 kJ) | ||
| Calories from fat | 671.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.56g | 115% | |
|---|---|---|---|
| Cholesterol | 211.18mg | 70% | |
| Sodium | 996.86mg | 42% | |
| Potassium | 797.3mg | 17% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 35.57g | 71% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 115% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 70% | |
| Sodium | 231.96mg | 42% | |
| Potassium | 185.53mg | 17% | |
| Total Carbs | 6.84g | 10% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 8.28g | 71% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.1mg | 26% | |
| Calcium | 38.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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