Directions:
- In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
- Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 201.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 172.93mg | 58% | |
| Sodium | 742.98mg | 31% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.45 Kcal (906 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 34% | |
|---|---|---|---|
| Cholesterol | 131.63mg | 58% | |
| Sodium | 565.51mg | 31% | |
| Potassium | 110.42mg | 3% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.88g | 26% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 72.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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