Directions:
- Place eggs in saucepan of salted cold water and bring to a boil.
- Once boiling cover with lid and remove from heat.
- Let stand for 14 minutes.
- Rinse eggs with cold water then peel and finely chop.
- Mix together mayonnaise and dry mustard powder.
- Stir into eggs.
- Add salt and pepper to taste.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 171.38mg | 57% | |
| Sodium | 193.08mg | 8% | |
| Potassium | 66.11mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.95g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 28% | |
|---|---|---|---|
| Cholesterol | 269.54mg | 57% | |
| Sodium | 303.67mg | 8% | |
| Potassium | 103.98mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.36g | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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