Directions:
- Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
- Saute onions, peppers and celery until tender. Add garlic and saute for one minute. Place sauted veggies into blender and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
- Fill egg whites and sprinkle with Paprika and couple of pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.22 Kcal (332 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 121.23mg | 5% | |
| Potassium | 88.41mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.49 Kcal (747 kJ) | ||
| Calories from fat | 140.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 11% | |
|---|---|---|---|
| Cholesterol | 188.74mg | 28% | |
| Sodium | 273.16mg | 5% | |
| Potassium | 199.2mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 7.18g | 6% | |
| Vitamin C | 8.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 9% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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