Tomato Olive Quiche Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 tsp pepper
2 medium tomatoes, sliced
2 tbsp olive oil
2 eggs
1 cup heavy whipping cream
1 cup (4 oz) shredded sharp cheddar cheese
1 can (6 oz) pitted ripe olives, drained and finely chopped
1/2 cup chopped sweet onion
3 green onions, chopped
4 slices provolone cheese

Directions:

Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil for 1-2 minutes on each side or until golden brown.
In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.76 Kcal (1418 kJ)
Calories from fat	201.36 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	72.94mg	24%
Sodium	446.47mg	19%
Potassium	159.91mg	3%
Total Carbs	26.07g	9%
Sugars	2.03g	8%
Dietary Fiber	1.42g	6%
Protein	8.8g	18%
Vitamin C	5.8mg	10%
Iron	1.3mg	7%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	229.55 Kcal (961 kJ)
Calories from fat	136.44 Kcal
		% Daily Value*
Total Fat	15.16g	34%
Cholesterol	49.42mg	24%
Sodium	302.54mg	19%
Potassium	108.36mg	3%
Total Carbs	17.67g	9%
Sugars	1.37g	8%
Dietary Fiber	0.96g	6%
Protein	5.96g	18%
Vitamin C	3.9mg	10%
Iron	0.8mg	7%
Calcium	100.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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