Directions:
- Hard boil the eggs. Cool. Remove shells. Set aside.
- Steam the onion and celery until tender. Place in food processor (or blender) and puree.
- Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
- Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
- Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.93 Kcal (1959 kJ) | ||
| Calories from fat | 374.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 502.59mg | 168% | |
| Sodium | 726.4mg | 30% | |
| Potassium | 501.92mg | 11% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 64% | |
|---|---|---|---|
| Cholesterol | 204.81mg | 168% | |
| Sodium | 296.01mg | 30% | |
| Potassium | 204.54mg | 11% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 7.72g | 38% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.3mg | 18% | |
| Calcium | 38.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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