Lattice Sausage Pie Recipe

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Lattice Sausage Pie
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Ingredients:

Directions:

  1. Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust.
  2. In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all.
  3. Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika.
  4. Bake at 350° for 50-55 minutes or until knife inserted near the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.81 Kcal (1712 kJ)
Calories from fat 287.16 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 183.59mg 61%
Sodium 1086.28mg 45%
Potassium 161.09mg 3%
Total Carbs 15.64g 5%
Sugars 3.32g 13%
Dietary Fiber 0.53g 2%
Protein 15.44g 31%
Vitamin C 2.1mg 4%
Iron 1.9mg 10%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 242.53 Kcal (1015 kJ)
Calories from fat 170.36 Kcal
% Daily Value*
Total Fat 18.93g 49%
Cholesterol 108.92mg 61%
Sodium 644.44mg 45%
Potassium 95.57mg 3%
Total Carbs 9.28g 5%
Sugars 1.97g 13%
Dietary Fiber 0.31g 2%
Protein 9.16g 31%
Vitamin C 1.3mg 4%
Iron 1.1mg 10%
Calcium 85.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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