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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I created this tasty pie to get our family to eat a filling breakfast, explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day. Ingredients:
1/2 pound johnsonville® mild ground italian sausage, cooked and drained |
1 cup (4 ounces) shredded swiss cheese |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup finely chopped green pepper |
1 tablespoon dried minced onion |
1 frozen deep-dish pastry shell (9 inches) |
5 eggs |
3/4 cup half-and-half cream |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
2. Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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