Directions:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer.
- Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set.
- Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.71 Kcal (1962 kJ) | ||
| Calories from fat | 343 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 384.1mg | 128% | |
| Sodium | 458.42mg | 19% | |
| Potassium | 648.6mg | 14% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 59% | |
|---|---|---|---|
| Cholesterol | 124.24mg | 128% | |
| Sodium | 148.28mg | 19% | |
| Potassium | 209.79mg | 14% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 1.87g | 23% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 7.04g | 44% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.1mg | 19% | |
| Calcium | 79.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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