Basic Deviled Eggs Recipe

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Ingredients:

Serving

12 large eggs
1/2 cup mayonnaise
1 1/2 tbsp mustard
salt
pepper
1 dash paprika

Directions:

Place eggs in a saucepan with water to cover plus 1 inch.
On medium-high heat, bring the eggs to a low boil.
After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes.
Peel under cold running water, also.
Halve the eggs lengthwise.
Remove the yolks, place them in a small bowl, and mash them with a fork.
Add mayonnaise and mustard, salt and pepper to taste. Mix well.
Spoon the mixture into the egg-white halves.
Garnish each with a sprinkle of paprika, a parsley sprig, or as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.9 Kcal (3395 kJ)
Calories from fat	645.45 Kcal
		% Daily Value*
Total Fat	71.72g	110%
Cholesterol	1139.1mg	380%
Sodium	903.11mg	38%
Potassium	443.39mg	9%
Total Carbs	4.18g	1%
Sugars	1.23g	5%
Dietary Fiber	0.38g	2%
Protein	40.02g	80%
Vitamin C	0.2mg	0%
Iron	6.3mg	35%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	221.32 Kcal (927 kJ)
Calories from fat	176.17 Kcal
		% Daily Value*
Total Fat	19.57g	110%
Cholesterol	310.9mg	380%
Sodium	246.49mg	38%
Potassium	121.02mg	9%
Total Carbs	1.14g	1%
Sugars	0.33g	5%
Dietary Fiber	0.1g	2%
Protein	10.92g	80%
Vitamin C	0.1mg	0%
Iron	1.7mg	35%
Calcium	48.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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