Directions:
- In a small bowl, combine the first four ingredients. Cut in shortening until crumbly. Add water, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes.
- On a lightly floured surface, roll out dough to fit a 9-in. pie plate; transfer pastry to plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake at 375° for 10 minutes. Cool completely.
- Place tomatoes in the crust; sprinkle with salt, basil, pepper, onions and cheeses. In a small bowl, whisk the flour, eggs and milk until smooth. Pour over filling.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.7 Kcal (2222 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 28% | |
| Sodium | 730.23mg | 30% | |
| Potassium | 347.42mg | 7% | |
| Total Carbs | 66.19g | 22% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 196.49 Kcal (823 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 34% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 28% | |
| Sodium | 270.36mg | 30% | |
| Potassium | 128.63mg | 7% | |
| Total Carbs | 24.51g | 22% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 5.68g | 31% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 99.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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