Sausage Quiche Casserole Recipe

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Ingredients:

Serving

2 tubes (8 oz each) refrigerated crescent rolls
12 oz johnsonville smoked sausage, cooked and cut into 1/2-inch pieces
1/2 cup chopped onion
1 tbsp butter
1 can (4 oz) sliced mushrooms, drained
2 packages (3 oz each) cream cheese, cut into 1/4-inch cubes
2 tbsp chopped pimientos
6 eggs
2/3 cup half-and-half cream
1 tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
paprika

Directions:

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough into 1/2-in. lengthwise strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.16 Kcal (1483 kJ)
Calories from fat	247.62 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	170.27mg	57%
Sodium	883.71mg	37%
Potassium	132.66mg	3%
Total Carbs	15.02g	5%
Sugars	3.02g	12%
Dietary Fiber	0.45g	2%
Protein	12.28g	25%
Vitamin C	1.6mg	3%
Iron	1.9mg	10%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	235.11 Kcal (984 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	42%
Cholesterol	113.03mg	57%
Sodium	586.65mg	37%
Potassium	88.06mg	3%
Total Carbs	9.97g	5%
Sugars	2.01g	12%
Dietary Fiber	0.3g	2%
Protein	8.15g	25%
Vitamin C	1.1mg	3%
Iron	1.2mg	10%
Calcium	37.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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