Directions:
- Place eggs in a medium sauce pan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10-12 minutes.
- Remove from hot water,cool and peel.
- Slice eggs in half lenghtwise.
- Remove yolks and place in a medium bowl.
- Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
- Fill the holled egg whites halves with yolk mixture.
- Sprinkle with cayenne pepper,adjusting the amount to taste.
- Cover and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 197.19mg | 66% | |
| Sodium | 330.6mg | 14% | |
| Potassium | 78mg | 2% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 10% | |
|---|---|---|---|
| Cholesterol | 349.35mg | 66% | |
| Sodium | 585.72mg | 14% | |
| Potassium | 138.19mg | 2% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.3g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 55.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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