Directions:
- In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
- In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.15 Kcal (2998 kJ) | ||
| Calories from fat | 338.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 125.77mg | 42% | |
| Sodium | 1316.55mg | 55% | |
| Potassium | 1470.84mg | 31% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 4.8mg | 27% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 58% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 42% | |
| Sodium | 262.31mg | 55% | |
| Potassium | 293.05mg | 31% | |
| Total Carbs | 12.44g | 21% | |
| Sugars | 5.26g | 106% | |
| Dietary Fiber | 1.2g | 24% | |
| Protein | 6.55g | 66% | |
| Vitamin C | 5.5mg | 46% | |
| Vitamin A | 0.5mg | 78% | |
| Iron | 1mg | 27% | |
| Calcium | 28.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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