Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

4 cups potatoes (thinly sliced , use a food processor or mandolin)
1/4 cup onion (chopped , for dietary purposes would use spring onion)
1 tbsp flour
4 tbsp butter (melted )
1 tsp salt (personally omit due to dietary reasons
1/8 tsp pepper (personally would use more)
2 cups cheddar cheese (shredded )
1 1/2 cups milk (heated )

Directions:

Preheat oven to 350°F.
Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.
In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture to make the next layer and then on top of this layer half of your cheese and the repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender (Just to warn you this is supposed to look pretty soupy. To be safe, you might want to put a piece of aluminum foil underneath your pan in case of run over,).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.41 Kcal (1379 kJ)
Calories from fat	183.78 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	61.13mg	20%
Sodium	732.08mg	31%
Potassium	447.08mg	10%
Total Carbs	23.36g	8%
Sugars	7.25g	29%
Dietary Fiber	2.98g	12%
Protein	13.39g	27%
Vitamin C	2.2mg	4%
Vitamin A	1mg	33%
Iron	1.4mg	8%
Calcium	381.8mg	38%

Amount Per 100 g
Calories	158.96 Kcal (666 kJ)
Calories from fat	88.68 Kcal
		% Daily Value*
Total Fat	9.85g	31%
Cholesterol	29.5mg	20%
Sodium	353.26mg	31%
Potassium	215.74mg	10%
Total Carbs	11.27g	8%
Sugars	3.5g	29%
Dietary Fiber	1.44g	12%
Protein	6.46g	27%
Vitamin C	1.1mg	4%
Vitamin A	0.5mg	33%
Iron	0.7mg	8%
Calcium	184.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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