Sausage Pancakes Recipe

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Sausage Pancakes
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Ingredients
9
Count
Nutrition
1116
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
  3. Turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.38 Kcal (4674 kJ)
Calories from fat 233.71 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 127.03mg 42%
Sodium 1328.53mg 55%
Potassium 565.39mg 12%
Total Carbs 181.55g 61%
Sugars 20.57g 82%
Dietary Fiber 0.03g 0%
Protein 32.4g 65%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 40%
Cholesterol 25.68mg 42%
Sodium 268.53mg 55%
Potassium 114.28mg 12%
Total Carbs 36.7g 61%
Sugars 4.16g 82%
Dietary Fiber 0.01g 0%
Protein 6.55g 65%
Vitamin C 0.2mg 1%
Iron 0.4mg 11%
Calcium 40.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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