Directions:
- Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
- When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 683.46mg | 28% | |
| Potassium | 471.12mg | 10% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.97 Kcal (473 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 28% | |
|---|---|---|---|
| Cholesterol | 139.85mg | 92% | |
| Sodium | 346.28mg | 28% | |
| Potassium | 238.7mg | 10% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.16g | 9% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.21g | 24% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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