Directions:
- Slice mushrooms.
- In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
- Sprinkle with salt and pepper.
- Add cream and simmer gently for 5 minutes, stirring occasionally.
- To make garnish, cut each slice of bread into 4 triangles.
- Melt butter in a skillet and saute triangles on each side, until slightly browned.
- Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.98 Kcal (1206 kJ) | ||
| Calories from fat | 182.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 323.55mg | 13% | |
| Potassium | 512.14mg | 11% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 15% | |
| Sodium | 144.55mg | 13% | |
| Potassium | 228.8mg | 11% | |
| Total Carbs | 9.54g | 7% | |
| Sugars | 4.07g | 36% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 3.27g | 15% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 18% | |
| Calcium | 90.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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