Directions:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
- In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.42 Kcal (1764 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 406.72mg | 136% | |
| Sodium | 955.26mg | 40% | |
| Potassium | 480.08mg | 10% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.48 Kcal (877 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 47% | |
|---|---|---|---|
| Cholesterol | 202.17mg | 136% | |
| Sodium | 474.83mg | 40% | |
| Potassium | 238.64mg | 10% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.64g | 67% | |
| Vitamin C | 4mg | 13% | |
| Iron | 1.8mg | 21% | |
| Calcium | 40.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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