Directions:
- Wash, pierce and then bake potatoes at 400°F for 1 hour.
- Take out of oven and cut lengthwise, in half.
- Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
- Mix until all lumps are gone.
- Spoon back into potato skins and top with cheese.
- Place back in oven for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.72 Kcal (1087 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 17% | |
| Sodium | 188.22mg | 8% | |
| Potassium | 381.71mg | 8% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 26% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 17% | |
| Sodium | 126.47mg | 8% | |
| Potassium | 256.49mg | 8% | |
| Total Carbs | 13.3g | 7% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 5.27g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.7mg | 6% | |
| Calcium | 141.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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